How about some red seaweed bacon? Or maybe you're more in the mood for crispy chicken skins? Perhaps those aren't for you, but we can all agree that a new Cronut has entered the chat: The Suprême. And 2023 is bringing some serious snack-spiration. Not gonna lie, we're pretty pumped pickle cocktails are a thing.Say it with us: Pickle SPRITZES.įeeling a bit peckish? It's always snack time as far as we're concerned. Is that also you? Well, between all the new mocktail bars, amaro cocktails, and coffee trends (spoiler: get ready for salted egg yolks, avocados, and durian in your morning iced latte), 2023's drink trends will surely keep you hydrated. Between all the vintage recipes, Baked Alaskas being torched, and Blockbuster speak-easies, we think 2023 will be the coziest eating year on record.Ī lot of us here at Delish are unabashed " beverage girlies," and will go far out of our way for a fun, new-to-us drink. One of the most popular ingredients of the year? Nostalgia. And you're sure to catch Laksa-mania and you might just find yourself on a taco-themed vacation before the year is over. Even if you stay on Earth, ube is about to become even more ube-quitous (not sorry). Itameshi) cuisine, this year's food and drink trends clearly say to shoot for the moon (and then some). With distribution in some 30,000 retail grocery locations, the brand entered the convenience store channel - 7-Eleven - about six. At just 100 calories per mochi ball, the new frozen dessert is the perfect choice for every snacking occasion.Whether you want to dine like you're in space, eat a virtual-reality meal, or enjoy some Italian-Japanese (a.k.a. My/Mo: Bringing Mochi Ice Cream To The Masses. Made with a scoop of rich, decadent frozen cashew cream and wrapped in pillowy soft sweet rice dough, My/Mo Mochi Cashew Cream Frozen Dessert is a carefully crafted vegan-friendly snack. Each box comes with 6 pieces of frozen sweet treats with only 110 calories per serving. Try some of the assorted varieties including green tea, ripe strawberry, and sweet mango. "American consumers quickly adopted My/Mo's frozen snacks and we are thrilled to bring this snacking revolution to more markets." My/Mo Mochi Ice Cream is a premium, creamy ice cream ball wrapped in a sweet, soft rice dough. "After making remarkable strides in the U.S., we are extremely excited to introduce the My/Mo brand to the Canadian market," explains Craig Berger, CEO of My/Mo Mochi Ice Cream. As market leader and top innovator in the frozen novelty space, My/Mo Mochi Ice Cream continues to make headway with their vision to deliver the snackable mochi ice cream experience to the masses with expansion to freezer aisles outside of the U.S. Over the past year My/ Mo Mochi Ice cream has delighted snackers across America with its flavor-filled, bite-sized frozen treats, closing out the year with an 86% market share and placement in over 9,000 retail locations. Since the company's launch in early 2017, the brand has revolutionized the snacking category by elevating consumer experiences and taking an unprecedented step beyond the freezer aisle into the bakery sections of supermarkets throughout the U.S. LOS ANGELES, Ma/CNW/ - My/Mo Mochi Ice Cream continues impressive distribution gains and announces their expansion into the Canadian market beginning in early April. Category Leader, My/Mo Mochi Ice Cream, Continues to Lead the Charge with North America Expansion
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